iichiko Frasco / 亦竹楕瓶(麥燒酎)

Clean aroma, rich body, and deep flavor. This barley shochu is positioned at the top of the iichiko product range. Its highly pearled, low-temperature fermentation and all-koji production, which uses barley koji only, means it can be enjoyed on the rocks, with cold water or hot water in winter. “FRASCO”为iichiko系列之頂級精品。提煉出大麥的精華，以低温發酵，两次下料均只使用麥曲的纯曲精釀。

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Clean aroma, rich body, and deep flavor. This barley shochu is positioned at the top of the iichiko product range. Its highly pearled, low-temperature fermentation and all-koji production, which uses barley koji only, means it can be enjoyed on the rocks, with cold water or hot water in winter. “FRASCO”为iichiko系列之頂級精品。提煉出大麥的精華，以低温發酵，两次下料均只使用麥曲的纯曲精釀。

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.