Happy開心店長推介: 金寶湯 Campbell｜Happy Sourcing 開心網購店

每個人心裏的靚湯：金寶湯 Campbell

開心店長推介：每個人心目中的靚湯：就係金寶湯喇！
當然罐頭湯一定冇辦法同阿媽靚湯相比較但係簡簡單單一罐金寶湯卻係平時煮食必備嘅材料配搭唔同嘅食材仲有金寶湯嘅滋味的確提升食物滋味同埋顏值我有個friend淨係鍾意飲金寶湯！每個人心裏的靚湯：金寶湯 Campbell 今日我店長推介網站有介紹好多唔同款歡迎購買買夠350蚊就可以可以免費送貨

金寶湯的歷史

金寶湯（Campbell Soup Company）成立於1869年，由Joseph Campbell創辦。最初，金寶湯專注於生產罐頭番茄、蔬菜及果凍等產品。1897年，金寶的外甥John Dorrance發明了濃縮罐頭湯，這一創新使得金寶湯迅速崛起，成為全球最大的罐頭湯生產商之一。金寶湯的標誌性紅白罐頭包裝自1898年以來一直沿用，並成為流行文化中的一部分。

在香港最受歡迎的金寶湯 Campbell
目前在香港，最受歡迎的金寶湯產品應該係忌廉雞粒蘑菇湯同埋。呢款湯以其濃郁的口感和方便的特性，深受家庭和上班族的喜愛。金寶湯在香港的市場佔有率接近90%，顯示出其在本地市場的強大影響力。

金寶湯搭配煮食Tips
金寶湯可以與食材搭配，提升食物滋味同埋顏值：

意粉：將忌廉雞粒蘑菇湯與意粉混合，製作成濃郁的意粉料理
焗飯：使用金寶湯作為焗飯湯底，增加滋味，更具層次感
小食：將金寶湯與餃子或雲吞一起煮，搭配成美味湯品小食

無論是日常的簡單料理，還是特別的家庭聚會，金寶湯都能為你的餐桌增添無限風味！

Campbell's

4罐 - 金寶新英倫周打蜆湯 Campbell's New England Clam Chowder (300g x4)

4pcs - Campbell's New England Clam Chowder 金寶新英倫周打蜆湯 (300g x4)

Australia/Malaysia 1200.00 g

4 件 $99.00

Campbell's

6罐 - 忌廉雞粒蘑菇湯, Creamy Chicken Mushroom (300 x6)

6pcs - Creamy Chicken Mushroom, 忌廉雞粒蘑菇湯 (300 x6)

Malaysia 1.83 kg

6 件 $149.00

Campbell's

4罐 - 金寶白汁雞皇意粉醬 Chicken A La King Pasta Sauce (295g x4)

4pcs - Chicken A La King Pasta Sauce 金寶白汁雞皇意粉醬 (295g x4)

Malaysia 1180 g

4 件 $96.00

Campbell's

4罐 - 金寶忌廉雞湯 <英文版> Cream of Chicken Condensed Soup (298g x4)

4pcs - Cream of Chicken Condensed Soup 金寶忌廉雞湯 <英文版> (298g x4)

Australian/US/ Argentina 1192 g

4 件 $74.00

Campbell's

[4罐裝] 金寶忌廉雞湯 <英文版> (305g x 4罐)

[4cans] 忌廉雞湯 Cream of Chicken Condensed Soup (305g x 4)

Australian/US/ Argentina 1.50 kg

4 件 $74.00

Campbell's

[24罐裝] 金寶忌廉雞湯 <英文版> Cream of Chicken Condensed Soup (305g x 24罐)

[24cans] 忌廉雞湯 Cream of Chicken Condensed Soup (305g x 24)

Australian/US/ Argentina 8.00 kg

24 件 $398.00

Campbell's

4罐 - 金寶CHUNKY 新英倫周打蜆湯 Chunky New England Clam Chowder Soup (505g x4)

4pcs - Chunky New England Clam Chowder Soup 金寶CHUNKY 新英倫周打蜆湯 (505g x4) 9300644705561

Australia/Malaysia 2020.00 g

4 件 $158.00

History of Campbell's Soup

Campbell's Soup Company was founded in 1869 by Joseph Campbell and Abraham Anderson. Initially, the company focused on producing canned tomatoes, vegetables, and jellies. In 1897, Campbell's nephew, John Dorrance, invented condensed soup, which rapidly propelled Campbell's to become one of the largest canned soup manufacturers globally. The iconic red and white can design has been in use since 1898 and has become a part of popular culture.

Most Popular Campbell's Soup in Hong Kong
Currently, the most popular Campbell's Soup product in Hong Kong is the Creamy Chicken Mushroom Soup. Its rich flavor and convenience make it a favorite among families and busy professionals.
Campbell's holds nearly a 90% market share in Hong Kong, showcasing its strong influence in the local market.
Cooking Suggestions with Campbell's Soup
Campbell's Soup can be enjoyed on its own or paired with various ingredients to create delicious dishes. Here are some simple pairing suggestions:

Pasta: Mix the Creamy Chicken Mushroom Soup with pasta to create a rich pasta dish.
Baked Rice: Use Campbell's Soup as a base for baked rice, enhancing the flavor and adding depth to the dish.
Soup Base: Use Campbell's Soup as a base for hot pot or stews to elevate the overall taste.
Snacks: Cook Campbell's Soup with dumplings or wontons for a tasty soup snack.

Whether it's for everyday meals or special family gatherings, Campbell's Soup can add endless flavor to your dining table!

開心店長推介 : 金寶湯

每個人心裏的靚湯：金寶湯 Campbell

History of Campbell's Soup