4罐 - 金寶 新英倫周打蜆湯 Campbell's New England Clam Chowder (300g x4)
4pcs - Campbell's New England Clam Chowder 金寶 新英倫周打蜆湯 (300g x4)
Australia/Malaysia1200.00 g
4 件
99.00
History of Campbell's Soup
Campbell's Soup Company was founded in 1869 by Joseph Campbell and Abraham Anderson. Initially, the company focused on producing canned tomatoes, vegetables, and jellies. In 1897, Campbell's nephew, John Dorrance, invented condensed soup, which rapidly propelled Campbell's to become one of the largest canned soup manufacturers globally. The iconic red and white can design has been in use since 1898 and has become a part of popular culture.
Most Popular Campbell's Soup in Hong Kong Currently, the most popular Campbell's Soup product in Hong Kong is the Creamy Chicken Mushroom Soup. Its rich flavor and convenience make it a favorite among families and busy professionals. Campbell's holds nearly a 90% market share in Hong Kong, showcasing its strong influence in the local market. Cooking Suggestions with Campbell's Soup Campbell's Soup can be enjoyed on its own or paired with various ingredients to create delicious dishes. Here are some simple pairing suggestions:
Pasta: Mix the Creamy Chicken Mushroom Soup with pasta to create a rich pasta dish. Baked Rice: Use Campbell's Soup as a base for baked rice, enhancing the flavor and adding depth to the dish. Soup Base: Use Campbell's Soup as a base for hot pot or stews to elevate the overall taste. Snacks: Cook Campbell's Soup with dumplings or wontons for a tasty soup snack.
Whether it's for everyday meals or special family gatherings, Campbell's Soup can add endless flavor to your dining table!