雞前脯肉的熟成加工（在拆卸處理之前，用帶骨頭的肉的話，保持“0～2度”在冰柜裏儲藏（成熟），慢慢地凝縮美味。沒有乾燥感，肉很嫩。

【推薦料理】
油炸雞、炸雞、排蒸雞、雞肉沙律、日式火鍋等

It is soft and lightly seasoned.It is a high protein and low fat area. Studies have been undertaken to research the Anti-fatigue substance called Imida Peptide, which may reduce fatigue of daily life.

【Recommended dishes】
fried chicken, Chicken cutlet, steamed chicken, chicken salad, sukiyaki and so on.