- ROUGIE品牌歷史超過140年，早已是法國市場的領導品牌，更被譽為鴨鵝肝界中的LV

- 百分百法國製造，多位米芝蓮大廚選用

- 肉質細膩滑嫩，入口即溶

- 直接氣炸或煎，煎後外脆內軟為最正中口感，簡單加入海鹽、黑胡椒和陳醋調味即可

- 鴨肝味道濃香，適合配白酒或紅酒享用，亦可作為前菜，配長法包

- 100% Made in France, the choice of most Michelin-starred chefs

- Can be fried directly without defrosting. After frying, it is crispy outside and soft inside 

- Simply add sea salt, black pepper and Italian vinegar when served

- Enjoyed with white/red wine or served as an appetizer with long baguettes