牛蒡，在日本被稱為東洋參，亦有蔬菜之王的美譽。風摩日本、南韓和臺灣等地方。或有疏風清熱、解毒、消腫、去火、舒通經脈、利尿及舒肝益腎等功效。經常飲用或有助加速腸臟蠕動，排除體內毒素、尿酸及多餘水份；從而達至滋補養顏及寧神安睡之效。

Originated from Taiwan. It may helps detoxifies, reduces swelling, improves renal functions and accelerates intestinal peristalsis. As a result, it may relieves constipation, stimulates blood circulation, stabilises blood lipids, reduces uric acid and cholesterol.