詳細介紹 Description
La Molisana選用最上乘的杜蘭小麥，運用傳統的「石臼慢磨」技術，Bronze Die 壓製成形，讓麵體表面粗糙、加深紋理，更能吸附醬汁。
- 100% made of Durum wheat
- Through the antique "Bronze Die" pressing to make the surface rough, deepen the texture, and more able to absorb sauce
- Knead the dough at Molise Alpine Cold Spring which lead to a unique flavor & healthier
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