詳細介紹 Description
- 採用Isigny地區最優質天然無添加的牛奶製成，富含脂肪、蛋白質、碘、維生素A和類胡蘿蔔素
- 不含穩定劑或色素
- 按照傳統生產工藝及方法將稀牛油緩慢熟成16至18小時製成
- 牛油顏色是天然象牙色至黃色，帶有榛果和奶油的香味
- A butter that contains no stabilisers or colourings
- Milk collected within 48 hours of milking
- Butter made according to a traditional production process in the designation area
- With the cream slowly matured for 16 to 18 hours using traditional methods
- A butter with a natural ivory to “buttercup” yellow colour and a hazelnut and cream flavour
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